Turkish Coffee Chocolate Chip Ice Cream

Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 390 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 1 ½ cups whole milk
• 3 cups heavy cream
• 1 cup chocolate chips
• ¼ cup ground coffee
• 4 pods cardamom, ground

Recipe Instructions

Step 1

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.

Step 2

Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.