Turkish Marinade

A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 572 Calories

Ingredients

• ½ cup milk
• ½ lemon, juiced
• ¼ cup olive oil
• ¼ teaspoon tomato paste
• ½ medium onion, grated, juice reserved

Recipe Instructions

Step 1

In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.n