This Italian chicken sausage soup with squash, beans, tomatoes, and spinach simmered in broth and red wine is quick to make and more than satisfying.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
359 Calories
Recipe Instructions
Step 1
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
Step 3
Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
Step 4
Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.
Ingredients
1 onion, chopped
1 teaspoon Italian seasoning
1 yellow squash, sliced
2 cloves garlic, pressed
1 (15 ounce) can Italian-style diced tomatoes
2 (15 ounce) cans white beans, drained and rinsed
2 cups baby spinach leaves
1 (32 ounce) carton chicken broth
3 tablespoons grated Pecorino-Romano cheese
0.33333334326744 cup red wine
0.75 pound Italian chicken sausage links, casings removed and sausages cut into
