Tuscan Soup

This hearty Tuscan soup is full of tender potatoes, spicy Italian sausage, and leafy green spinach simmered in a creamy, chicken-based broth.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 6 cups chicken broth
• 3 (3.5 ounce) links spicy Italian sausage
• 3 large potatoes, cubed
• 1 bunch fresh spinach, washed and chopped
• 0.25 cup evaporated milk

Recipe Instructions

Step 1

Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.

Step 2

Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.

Step 3

Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.