Tutu's Mango Bread

This retro mango bread recipe from the 1960s has been passed down through generations from grandma, so you can trust it will taste great.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 442 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 tablespoons vanilla extract
• 2 teaspoons baking soda
• 3 large eggs, beaten
• 2 cups chopped mango
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.75 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Step 2

Sift flour, sugar, baking soda, cinnamon, and salt into a bowl. Stir in mango and nuts. Add oil, eggs, and vanilla and combine until just mixed, do not overmix or loaf will be tough. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out with little to no crumbs, about 1 hour. Loaf should pull away from sides of pan and bounce back easily when touched.