Two-Handed Crispy Fried Chicken Sandwiches

Crispy fried chicken is layered with green onions and Cheddar cheese and placed in a hamburger roll creating a 'two-hands-needed' sandwich.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 673 Calories

Ingredients

• salt and ground black pepper to taste
• 3 tablespoons peanut oil
• 2 green onions, thinly sliced
• 4 slices Cheddar cheese
• 4 thinly sliced chicken breasts, halved
• 1 cup Italian-style panko bread crumbs
• 4 hamburger rolls, split
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.

Step 2

Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.

Step 3

Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.