Two-Ingredient Dough Bread Bowls for Soup

Use the viral two-ingredient dough for bread bowls to serve your soup in an edible vessel.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 2 teaspoons water
• 1 tablespoon everything bagel seasoning
• 1 small egg
• 0.5 cup Greek yogurt
• 0.75 cup self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.

Step 3

Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.

Step 4

Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.

Step 6

Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.