Two-Ingredient Dough Pigs in a Blanket

Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 56 Calories

Ingredients

• 1 teaspoon water
• ½ cup Greek yogurt
• 1 small egg
• 2 tablespoons everything bagel seasoning
• ¾ cup self-rising flour, plus more for kneading
• 24 cocktail wieners

Recipe Instructions

Step 1

Bake in the preheated oven until browned, about 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Step 3

Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.

Step 4

Whisk egg and water together in a separate bowl.

Step 5

Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.

Step 6

Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.

Step 7

Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.