Two Part Angel Cake

This is a recipe from my grandmother's recipe collection.

• Calories: 155 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon cream of tartar
• ½ cup all-purpose flour
• ¾ cup all-purpose flour
• ¾ teaspoon baking powder
• 6 egg whites
• 6 egg yolks
• ¼ cup boiling water

Recipe Instructions

Step 1

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.

Step 2

To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 minutes.