Tyler's Raspberry Thumbprints with White Chocolate Glaze

I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 122 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 cup white sugar
• 2 tablespoons milk
• 1 cup confectioners' sugar
• 2 cups rolled oats
• ½ cup sour cream
• 1 tablespoon butter
• 2.666 cups all-purpose flour
• 5 ounces white chocolate, chopped
• .666 cup raspberry preserves
• ½ (1 ounce) square white chocolate

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.

Step 4

To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.