Tzimmes is a traditional Jewish side dish or colorful vegetable stew made with sliced carrots, golden raisins, and orange juice, sweetened with honey.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
129 Calories
Recipe Instructions
Step 1
Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
Step 2
Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Ingredients
1 tablespoon canola oil
2 tablespoons minced fresh parsley
kosher salt and ground black pepper to taste
1.5 tablespoons honey
0.25 cup freshly squeezed orange juice
1.5 tablespoons brown sugar
1.5 pounds carrots, peeled and cut into 1/4-inch rounds
