Ultimate High-Altitude Chocolate Chip Cookies

This high-altitude chocolate chip cookie recipe has been perfected for baking in upper elevations. No more flat, stiff, and tasteless cookies!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup semisweet chocolate chips
• 1 cup unsalted butter, softened
• 3 large eggs
• 0.5 teaspoon salt
• 3.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour, baking soda, and salt together in a bowl.

Step 3

Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Step 4

Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.