Ultimate Shrimp Scampi

This ultimate shrimp scampi recipe features angel hair pasta in an easy garlic, lemon, and white wine sauce topped with Asiago cheese and avocado.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 792 Calories

Ingredients

• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 dash Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package angel hair pasta
• 1 pound peeled and deveined medium shrimp
• 1 large avocado - peeled, pitted and diced
• 1 teaspoon dry white wine
• 0.5 cup butter
• 0.5 cup minced onion
• 0.25 cup lemon juice
• 0.5 teaspoon black pepper
• 0.5 cup Asiago cheese, diced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

Step 2

Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.

Step 3

Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.