Ultimate Shrimp Scampi

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 792 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• ¼ cup lemon juice
• ½ cup minced onion
• 4 cloves garlic, minced
• 1 dash Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package angel hair pasta
• 1 pound peeled and deveined medium shrimp
• ½ teaspoon black pepper
• 1 large avocado - peeled, pitted and diced
• 1 teaspoon dry white wine
• ½ cup Asiago cheese, diced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.

Step 2

Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.

Step 3

Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.