Ultimate Twice-Baked Potatoes

Ultimate Twice-Baked Potatoes

These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
Step 2
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 3
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 4
Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
Step 5
Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
Step 6
Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
Step 7
Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!

Ingredients

  • 1 cup sour cream
  • 4 tablespoons butter
  • 8 slices bacon
  • 1 cup shredded Cheddar cheese, divided
  • 4 large baking potatoes
  • 8 green onions, sliced, divided
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Categories

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