Potatoes, chicken broth, half and half, and butter is all you need for these ultra creamy mashed potatoes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
213 Calories
Recipe Instructions
Step 1
Drain the potatoes, reserving the broth.
Step 2
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
Step 3
Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
2 cups Swanson® Chicken Broth
2.5 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
