Try mashed potatoes cooked with chicken broth instead of water, for a super savory side dish. Blended with cream and butter, they're perfectly smooth!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
173 Calories
Recipe Instructions
Step 1
Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
Step 2
Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
0.5 cup light cream
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swa
