Unbelievable Squash Casserole

A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 191 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup shredded Cheddar cheese (Optional)
• 2 tablespoons water, or as needed
• ½ sweet yellow onion, diced
• 3 crookneck yellow squash, diced
• ½ (6 ounce) box dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

Step 3

Transfer squash mixture to the prepared baking dish; top with stuffing mix.

Step 4

Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.