Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
116 Calories
Recipe Instructions
Step 1
Roll a rolling pin over the bag of potato chips until very fine crumbs form.
Step 2
Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Ingredients
1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)