Unbelievably Easy and Delicious Vegetarian Chili

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 433 Calories

Ingredients

• 1 (1 ounce) package ranch dressing mix
• 1 (28 ounce) can diced tomatoes with juice
• 1 small onion, diced
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (8 ounce) package shredded Cheddar cheese (Optional)
• 1 (15 ounce) can white beans, drained
• 1 (15 ounce) can chili beans, with liquid
• 1 (1.25 ounce) package reduced sodium taco seasoning mix

Recipe Instructions

Step 1

Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.