Uncle Dave's Souffle Pancake

This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• ¼ cup white sugar
• 2 tablespoons butter

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.

Step 3

Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.

Step 4

Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.