This is an easy unleavened bread recipe without yeast — all you need is flour, butter, eggs, water, a little elbow grease, and some baking time.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Step 3
Mix flour and salt in a large bowl; make a well in the center.
Step 4
Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
Step 5
Roll dough into a flat loaf and place on the prepared baking sheet.
