This unleavened bread recipe has been used for years in our church for Communion bread. It's easy to make and stores well in the fridge. Watch carefully when baking as ovens vary.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
183 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.
Step 3
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
