Unleavened Bread

This is an easy recipe for unleavened bread, requiring just flour, butter, eggs, water, salt, a little elbow grease, and some baking time.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• ½ cup milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 3 large eggs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.

Step 3

Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.

Step 4

Roll dough into a flat loaf and put onto the prepared baking sheet.

Step 5

Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.