Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Cauliflower and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.

• Calories: 141 Calories

Ingredients

• salt and pepper to taste
• 2 ice cubes
• 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
• 4 cups cauliflowerets
• 1 cup pasteurized processed cheese sauce
• 0.5 cup chopped red bell pepper

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.

Step 3

Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.

Step 4

Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.