Vaina

Here's a cooling, Chilean cocktail - with a bit of egg!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 135 Calories

Ingredients

• 2 egg yolks
• ½ cup sherry
• 2 cups ice
• ¼ cup port wine
• ¼ cup brandy or pisco
• 1 teaspoon Angostura bitters
• ¼ cup confectioners' sugar, or to taste
• Cinnamon, for sprinkling

Recipe Instructions

Step 1

Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.