Vanilla Cupcake

This vanilla cupcake recipe is made with just 5 ingredients; simple, easy, and delicious! Decorate with your favorite vanilla frosting.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 large eggs
• 0.66666668653488 cup butter, softened
• 1.5 cups self-rising flour
• 0.75 cup superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.