Vanilla-Strawberry Puree

Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring some into a glass of lemonade or carbonated water to get some bright berry flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 23 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 teaspoons fresh lemon juice
• 2 tablespoons maple syrup
• 1 pound ripe strawberries, hulled and halved

Recipe Instructions

Step 1

Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.

Step 2

Store in an airtight container in the refrigerator.