Vegan Alfredo Sauce

A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 527 Calories

Ingredients

• ¼ cup soy milk
• 2 tablespoons nutritional yeast
• 3 ounces shredded mozzarella-style vegan cheese (such as Daiya®)
• ¼ cup vegan cream cheese substitute (such as Tofutti ®)
• ¼ cup vegan margarine (such as Earth Balance®)
• 2 tablespoons vegan sour cream (such as Tofutti®)
• 1 dash garlic powder, or to taste
• 1 dash ground nutmeg, or to taste

Recipe Instructions

Step 1

Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.n