Vegan Apple Pie

Vegan Apple Pie

This vegan apple pie has a flaky crust made with dairy-free margarine and a towering pile of caramel apples. A vegan version of the classic pie.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
642 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
Step 3
Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
Step 4
Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
Step 5
Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
Step 6
Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with second crust. Cut slits in the top crust with a sharp knife.
Step 7
Bake in the preheated oven until crust is golden brown and apples are semitranslucent, 45 to 60 minutes.
Vegan Apple Pie
Vegan Apple Pie

Ingredients

  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup vegan margarine (such as Earth Balance®)
  • 7 Granny Smith apples - peeled, cored, and sliced
  • 0.5 teaspoon ground nutmeg
  • 0.25 cup white sugar
  • 0.25 cup ice water
  • 2.3333332538605 cups all-purpose flour
  • 0.25 cup rice milk
  • 0.5 cup vegan margarine (such as Earth Balance®)

Categories

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