Vegan Barbeque Sauce

This quick and easy vegan barbeque sauce is sweetened with raw sugar, molasses, and maple syrup, a nice alternative to regular barbeque sauce.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 62 Calories

Ingredients

• 2 tablespoons molasses
• 2 tablespoons garlic powder
• 2 tablespoons sea salt
• 2 tablespoons mustard powder
• 2 tablespoons smoked paprika
• 1 (5.5 ounce) can tomato paste
• 2 tablespoons fresh ground black pepper
• 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
• 0.25 cup maple syrup
• 0.66666668653488 cup apple cider vinegar

Recipe Instructions

Step 1

Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.

Step 2

Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Step 3

Gather the ingredients.