This quick and easy vegan barbeque sauce is sweetened with raw sugar, molasses, and maple syrup, a nice alternative to regular barbeque sauce.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
62 Calories
Recipe Instructions
Step 1
Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
Step 2
Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Step 3
Gather the ingredients.
Ingredients
2 tablespoons molasses
2 tablespoons garlic powder
2 tablespoons sea salt
2 tablespoons mustard powder
2 tablespoons smoked paprika
1 (5.5 ounce) can tomato paste
2 tablespoons fresh ground black pepper
2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
