Vegan Berry and Apple Crumble

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 602 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¾ cup rolled oats
• 3 tablespoons cornstarch
• 1 cup solid coconut oil
• 1 (12 ounce) package frozen mixed berries
• 4 small apples - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.

Step 3

Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

Step 4

Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.