Vegan Black Eyed Pea Salad with Cilantro

Vegan Black Eyed Pea Salad with Cilantro

Enjoy this black-eyed pea salad with any Southern meal, as a flavorful side dish that combines cilantro, oregano, tomatoes, and lemon juice.

Preparation Time
10 mins
Total Time
10 mins
Calories
121 Calories

Recipe Instructions

Step 1
Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Ingredients

  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 tomato - peeled, seeded, and chopped
  • 1 (14 ounce) can black-eyed peas, drained and rinsed
  • 2 slices onion, minced
  • 0.5 teaspoon ground black pepper
  • 0.25 cup chopped fresh cilantro
  • 0.75 teaspoon salt, or to taste

Categories

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