Enjoy this black-eyed pea salad with any Southern meal, as a flavorful side dish that combines cilantro, oregano, tomatoes, and lemon juice.
Preparation Time
10 mins
Total Time
10 mins
Calories
121 Calories
Recipe Instructions
Step 1
Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Ingredients
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 tomato - peeled, seeded, and chopped
1 (14 ounce) can black-eyed peas, drained and rinsed