Vegan Black Eyed Pea Salad with Cilantro

Enjoy this zesty black-eyed pea salad with any Southern meal as a flavorful side dish that combines cilantro, oregano, tomatoes, and lemon juice.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 121 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 tomato - peeled, seeded, and chopped
• 1 (14 ounce) can black-eyed peas, drained and rinsed
• 2 slices onion, minced
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh cilantro
• 0.75 teaspoon salt, or to taste

Recipe Instructions

Step 1

Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a large bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.