Vegan Bread Pudding

Make this rich vegan bread pudding using basic ingredients like soy milk, raisins, and day-old bread, for a quick dessert or breakfast that satisfies your sweet tooth.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 262 Calories

Ingredients

• 1 cup raisins
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• ½ cup chopped almonds (Optional)
• 4 cups cubed day-old bread
• 3 cups soy milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.

Step 3

Bake in the preheated oven until golden brown and heated through, about 30 minutes.