Vegan Breaded Tofu

Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish in this easy and tasty breaded tofu recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 125 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon olive oil
• 1 (12 ounce) package tofu, sliced into 1/2-inch pieces
• 0.25 cup bread crumbs, or as needed
• 0.25 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.

Step 2

Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.

Step 3

Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.

Step 4

Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.