Vegan Brown Gravy

Simple ingredients and a quick cooking time makes this vegan brown gravy an easy alternative to the classic, and it's great with a variety of dishes!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 pinch ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ cup soy sauce
• 3 cups vegetable broth
• 2 tablespoons nutritional yeast (Optional)

Recipe Instructions

Step 1

Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.