An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
232 Calories
Recipe Instructions
Step 1
Warm oil in a frying pan over medium heat. Add onions; cook and stir until soft, about 5 minutes. Add mushrooms and cook until soft, 6 to 8 minutes more. Add beans and reserved liquid, tarragon, and enough creamer to cover the beans. Bring to a simmer. Cook down until cream thickens, 8 to 10 minutes. Remove from heat and serve.
Ingredients
2 onions, finely chopped
2 (8 ounce) packages sliced fresh mushrooms
1 tablespoon oil, or as needed
2 (14 ounce) cans butter beans, drained and liquid reserved
