Vegan Buttery Drop Biscuits

These biscuits are so fluffy, moist, and easy to make, you won't believe they're made with vegan ingredients!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 1 cup all-purpose flour
• 0.25 teaspoon salt
• 1.5 tablespoons white sugar
• 0.25 cup vegan butter (such as Earth Balance®), melted
• 0.5 tablespoon baking powder
• 0.5 cup coconut milk (such as Coconut Dream®)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.

Step 2

Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.

Step 3

Drop batter by heaping tablespoonfuls onto the prepared pan.

Step 4

Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.