Vegan Carrot Soup

Vegan Carrot Soup

Delicious carrot soup with a hint of curry!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
185 Calories

Recipe Instructions

Step 1
Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.
Step 2
Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.
Step 3
Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Reheat soup if necessary, and serve.

Ingredients

  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 1 teaspoon curry powder
  • 2 teaspoons grated fresh ginger
  • 2 cups vegetable broth
  • 4 large carrots, sliced
  • 5 new potatoes, quartered

Categories

Similar Recipes You May Like

Sauteed Carrots with Borage

Sauteed Carrots with Borage

Vegan Acorn Squash Stuffed with Israeli Couscous

Vegan Acorn Squash Stuffed with Israeli Couscous

Really Fast Zucchini Soup

Really Fast Zucchini Soup

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegan Fajitas with Tempeh

Vegan Fajitas with Tempeh

Vegan Peanut Butter Hot Chocolate

Vegan Peanut Butter Hot Chocolate

Holiday Apple Butternut Squash Soup

Holiday Apple Butternut Squash Soup

Potato Soup VII

Potato Soup VII