Vegan Cashew Cream

Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup coconut milk
• 3 tablespoons agave nectar
• 1 cup raw cashews
• ½ tablespoon rose water

Recipe Instructions

Step 1

Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.n

Step 2

Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.n