Vegan Cauliflower and Potatoes in Coconut Milk

This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• ½ cup water
• 1 onion, chopped
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground turmeric
• ½ (14 ounce) can coconut milk
• 1 head cauliflower, cut into florets
• 7 ounces new potatoes

Recipe Instructions

Step 1

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.

Step 2

Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.