Vegan Cauliflower Breakfast Hash

This is a wonderful vegan breakfast hash with lots of vegetables like cauliflower, potatoes, bell pepper, garbanzo beans, and spinach that can be eaten for any meal.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 209 Calories

Ingredients

• ¼ cup chopped fresh basil
• 1 tablespoon minced garlic
• ½ cup chopped red bell pepper
• ¼ teaspoon ground turmeric
• 1 cup cherry tomatoes, halved
• 1 cup chopped red onion
• 1 ½ cups low-sodium vegetable broth
• 3 cups chopped red potatoes
• 3 cups chopped fresh cauliflower
• 1 (15 ounce) can no-salt-added chickpeas
• 3 cups packed baby spinach leaves

Recipe Instructions

Step 1

Stir turmeric into vegetable broth.

Step 2

Heat an extra-large skillet over medium heat and cook onion and garlic until softened, 3 to 4 minutes. Add broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add potatoes, cauliflower, bell pepper, and remaining broth to the skillet.

Step 3

Increase heat to high and bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender, 10 to 15 minutes. Add chickpeas and their liquid. If mixture seems dry, add more vegetable broth.

Step 4

Stir in spinach and tomatoes and cook until spinach is wilted. Stir in basil. Season with salt and pepper.