Frozen okra, corn, tomatoes, and black beans are simmered together in this quick and easy vegan weeknight chili.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
250 Calories
Recipe Instructions
Step 1
Combine black beans, diced tomatoes, okra, corn, onion powder, garlic powder, cumin, chili powder, and cayenne in a large pot. Bring to a boil over medium-high heat, stirring occasionally. Turn down to a simmer and let cook for 20 minutes.