Vegan Chocolate Banana Oatmeal

This is a wholesome, vegan breakfast oatmeal made with quick-cooking oats, non-dairy milk, cocoa powder, chocolate chips, and banana. Sweeten with maple syrup to taste.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 468 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground cinnamon
• 1 teaspoon unsweetened cocoa powder
• 2 teaspoons maple syrup, or more to taste
• 1 tablespoon vegan dark chocolate chips
• 0.5 banana, sliced
• 0.25 cup quick-cooking oats
• 0.75 cup cashew milk

Recipe Instructions

Step 1

Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.

Step 2

Pour oatmeal into a bowl and top with banana.