Vegan Chocolate Blended Baked Oats

Vegan Chocolate Blended Baked Oats

These vegan chocolate blended baked oats are like eating a fudgy brownie for breakfast, but they are healthy for you!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
Step 2
Bake in the preheated oven until firm, about 25 minutes.
Step 3
Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup rolled oats
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • cooking spray
  • 1 large ripe banana, mashed
  • 2 tablespoons vegan chocolate chips
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.66666668653488 cup almond milk

Categories

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