Vegan Chocolate Blended Baked Oats

These vegan chocolate blended baked oats are like eating a fudgy brownie for breakfast, but they are healthy for you!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup rolled oats
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• cooking spray
• 1 large ripe banana, mashed
• 2 tablespoons vegan chocolate chips
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.66666668653488 cup almond milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.

Step 2

Bake in the preheated oven until firm, about 25 minutes.

Step 3

Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.