Vegan Chocolate Cake

A simple vegan cake recipe made with flour, sugar, cocoa, vanilla, and oil. This tender and moist chocolate cake will delight everyone, vegan or not!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup water
• 1 teaspoon distilled white vinegar
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.33333334326744 cup vegetable oil
• 0.25 cup cocoa powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 3

Gather all ingredients.

Step 4

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

Step 5

Add water, oil, vanilla, and vinegar; mix together until smooth.

Step 6

Pour mixture into the prepared pan.

Step 7

Serve with berries.