Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies made with coconut oil, almond milk, and vegan chocolate chips are tender and gooey with delicious crispy edges.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 109 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 cup vegan chocolate chips
• 0.5 teaspoon salt
• 0.5 cup coconut oil
• 0.25 cup almond milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

Step 3

Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

Step 4

Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

Step 5

Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.