Vegan Chocolate Chip, Oatmeal, and Nut Cookies

This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon baking soda
• 1 cup rolled oats
• 1 cup whole wheat flour
• ⅓ cup peanut butter
• 2 tablespoons canola oil
• 1 teaspoon pure vanilla extract
• ½ cup walnut pieces
• ⅓ cup soy milk
• ½ cup vegan semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

Step 2

Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

Step 3

Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

Step 4

Drop your batter by large spoonfuls onto prepared baking sheet.

Step 5

Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.