Vegan Chocolate Fudge Cookies

This vegan chocolate cookie recipe is made with whole wheat flour, coconut oil, and banana. These soft, fudgy cookies are quick and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 108 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• ⅔ cup white sugar
• 1 cup whole wheat flour
• 7 tablespoons unsweetened cocoa powder
• ⅓ cup brown sugar
• ⅓ cup mashed banana
• 5 tablespoons coconut oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, baking soda, and salt together in a bowl.

Step 3

Bake in the preheated oven until edges are golden, about 8 minutes.

Step 4

Remove from the oven and cool on a wire rack.

Step 5

Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.

Step 6

Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.